Timing: 10:00 AM - 06:00 PM
Venue: Yashobhoomi (IICC), Dwarka, New Delhi
Hall No - 1, Stall - B28
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SS Engineers is a leading provider of food processing, dairy, and cleaning equipment solutions, dedicated to delivering top-quality machinery to meet the diverse needs of the food industry. With decades of experience in the field, SS Engineers has built a reputation for excellence and innovation. Our range of food processing equipment includes cutting-edge machinery for everything from food sorting, washing, and grading to advanced IQF (Individually Quick Frozen) technology. We take pride in offering comprehensive solutions that enhance the efficiency and quality of food processing operations. Industry leaders trust SS Engineers for their processing equipment requirements because of our unwavering commitment to reliability and customer satisfaction. In the realm of dairy processing, SS Engineers stands out as a trusted name. Our dairy plant and machinery are designed to meet the highest standards of quality and hygiene. From milk processing to cheese and yogurt production, our equipment is tailored to ensure the purity and safety of dairy products. Additionally, our cleaning equipment solutions play a vital role in maintaining the highest hygiene standards in the food and dairy industries. With SS Engineers, you can expect cutting-edge technology and a dedication to innovation, all geared towards delivering the very best in food processing, dairy, and cleaning equipment. Join the ranks of satisfied clients who rely on SS Engineers for top-quality solutions in the world of food and dairy processing. milk processing plant,ghee processing plant,ghee boiler,crate washer , industrail washers,post harvest,food processing plant. Optimize dairy production with SS Engineers' Mini Dairy Plant, an advanced solution for organic milk processing directly at the farm. Farmers pasteurize and standardize milk fat on-site, using a batch pasteurizer and cream separator, and package fresh milk the same day to ensure quality. Milk is collected, filtered, and rapidly cooled to 4°C to minimize bacterial growth and retain freshness