Enhance production with SS Engineers & Consultants' advanced Ghee Processing Plant, engineered for efficient extraction from milk. Our facility covers key stages such as butter melting, separation, clarification, filtration, cooling, and packaging. Equipped with balance tanks, storage tanks, kettles, pumps, and sieves, our plant is available in a range of capacities and can be tailored to meet specific client needs.
Recognized worldwide as a superfood, ghee is praised for its cooling effects, support for mental clarity, digestive benefits, and healing properties. Our innovative ghee production methods ensure high-quality, nutrient-rich ghee, preserving these essential health advantages.
At SS Engineers, we put your business to the highest quality of manufacturing., We are cultured to drive innovative technologies in manufacturing.
A ghee Production plant is a facility that converts butter or cream into ghee (clarified butter). The process involves removing water and milk solids, leaving behind pure butterfat with a rich flavor and high shelf life.
The main steps include melting butter or cream, separating water and milk solids, heating to develop flavor, clarifying the butterfat, and finally filtering and cooling the ghee before packaging.
Ghee is valued for its high smoke point, long shelf life, and rich taste. It’s a staple in many culinary traditions due to its flavor and stability at high temperatures, making it ideal for cooking and frying.
A ghee plant uses melting kettles, separators, clarification tanks, heat exchangers, and filtration systems. Each piece of equipment plays a role in heating, separating, and clarifying the butterfat to produce high-quality ghee.
Quality is maintained by monitoring the purity of raw butter or cream, controlling temperature and moisture levels, and conducting tests to check for purity, flavor, and absence of contaminants. Consistent filtration and sterilized conditions also help ensure a high-quality product.