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Ghee Processing Plant
Enhance production with SS Engineers & Consultants' advanced Ghee Processing Plant, engineered for efficient extraction from milk. Our facility covers key stages such as butter melting, separation, clarification, filtration, cooling, and packaging. Equipped with balance tanks, storage tanks, kettles, pumps, and sieves, our plant is available in a range of capacities and can be tailored to meet specific client needs.
Recognized worldwide as a superfood, ghee is praised for its cooling effects, support for mental clarity, digestive benefits, and healing properties. Our innovative ghee production methods ensure high-quality, nutrient-rich ghee, preserving these essential health advantages.
- Heavy-duty stainless-steel construction for long-term performance and corrosion resistance
- Advanced processing system to ensure consistent texture, aroma, and quality of ghee
- Integrated CIP (Clean-in-Place) system for efficient and hygienic cleaning
- Precise temperature control to maintain ideal conditions during clarification and production
- Modular design adaptable to different production capacities and plant layouts
- Compatible with various dairy inputs such as butter and cream for versatile processing
- Energy-efficient operation to reduce production costs while maintaining product quality
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