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Milk Processing Plant
Optimize dairy production with SS Engineers' Mini Dairy Plant, an advanced solution for organic milk processing directly at the farm. Farmers pasteurize and standardize milk fat on-site, using a batch pasteurizer and cream separator, and package fresh milk the same day to ensure quality. Milk is collected, filtered, and rapidly cooled to 4°C to minimize bacterial growth and retain freshness.
Process up to 3,000 liters daily, sourced on-site or from nearby farms. The plant offers flexibility to adjust fat content, with extracted cream convertible to butter, butter oil, or ghee, supporting diverse dairy product output.
- Robust stainless-steel construction ensuring long-lasting performance and corrosion resistance
- Integrated CIP (Clean-in-Place) system for efficient and hygienic cleaning
- Precise temperature control for optimal pasteurization and product safety
- Modular design adaptable to different processing capacities and configurations
- Compatible with milk, cream, and other dairy products for versatile production
- Energy-efficient operation to reduce processing costs while maintaining quality
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