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Cooking Kettles
SS Engineers fabricate Stainless steel cooking kettles for cooking large volumes of food. They are made of stainless steel, a durable and corrosion-resistant material that is easy to clean and maintain. They are commonly used in commercial kitchens, such as restaurants, hotels, and canteens, and in food processing industries.
Key Features:
- Durable stainless-steel construction ensuring hygiene, durability, and corrosion resistance
- Designed for cooking, boiling, steaming, and simmering food products in food, dairy, and industrial kitchens
- Available in steam-jacketed, electrically heated, and gas-fired models for versatile applications
- Equipped with tilting or fixed options for easy product discharge and handling
- Uniform heat distribution system ensuring consistent cooking quality and reduced processing time
- Optional agitators and mixing attachments for blending, stirring, and preventing product sticking
- Energy-efficient insulation for maintaining heat and reducing operational costs
- Compliant with food safety and hygiene standards for reliable and safe cooking operations
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