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Aging VAT
SS Engineers are offering SS Aging VAT. A stainless steel ice cream aging vat is a large container used for the aging and fermentation of ice cream mix. It is typically cylindrical in shape and made of stainless steel, a durable and corrosion-resistant material that is easy to clean and maintain. The vat is designed to hold large volumes of ice cream mix and is equipped with a lid that fits securely on top to prevent contamination of the mix.
Key Features:
- Durable stainless-steel construction ensuring hygiene, durability, and corrosion resistance
- Designed for aging, cooling, and storing milk, cream, and other dairy products
- Equipped with efficient cooling jackets to maintain precise product temperature
- Available in various capacities with customizable configurations for dairy and food industries
- Fitted with agitators for gentle stirring to maintain uniform consistency and prevent cream separation
- Insulated body ensures energy-efficient operation and long-lasting temperature control
- Easy-to-clean design with smooth internal surfaces meeting strict hygiene standards
- Compliant with dairy and food safety regulations for reliable and safe product handling
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