SS Engineers & Consultants manufactures high-quality stainless steel cooling tanks with capacities ranging from 500 to 5000 liters.
A fundamental understanding of milk cooling systems is essential for farmers to make informed decisions about their milk cooling processes. Milk should be cooled to 18°C after the first milking in the cooling tank, and should not exceed 13°C after subsequent milkings. The cooled milk must then be maintained below 7°C until it is collected.
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Raw milk grows bacteria rapidly above 7°C, therefore it is important to cool milk at farm’s to maintain milk quality. SS Engineers Milk Cooling Tanks are the best solution for cooling milk at the farms.
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