What are the 4 main components of a chiller system?
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The SS Engineer’s milk cooling system represents the best milk cooling system for your farm, milk collection center or for your milk processing house.
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Chilling of milk means rapid cooling of raw milk to a sufficiently low temperature so that the growth of micro-organisms present in milk is retarded. In the chilling process, the temperature of the milk should be reduced to 4° Celsius.
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At the farm, if the farmer has no provision to cool the milk after obtaining from the udder of the milk cattle, it should be delivered to the nearest milk chilling center with (in 2-3hours), where the milk is chilled immediately to 4o centigrade and stored in a milk storage tank which is insulated.
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Dairy farms, Milk Collection center, Milk Processing Plant, Milk vending tanker, Milk parlors, thermal cooling system for liquid food products.
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Advantages of ice water milk cooling system in comparison with a traditional system:
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Milk gets chilled through the raw milk chiller instantaneously.
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An environmentally friendly milk storage tank.
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It is possible to cool small quantities of milk without risk.
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How to choose the right chiller model?
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